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The New Yorker: ‘The Recipe for Life’ by Michael Chabon

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Our former guest Michael Chabon wrote a piece for the New Yorker: “Fifty years on, though my father has long since retired from regular practice both as a doctor and as a father, I’m still chasing after that recipe for life and still, four times a father myself, doing part-time work as a son. At this point, to be honest, being my father’s son is less than a sideline; it’s more like a hobby, one of a number of pastimes acquired early, pursued with intensity, laid aside, and then only intermittently, over the years, resumed—origami, cartooning, model building, being a baseball fan, being a son…”

 

 

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